I think I'm finally getting the hang of cooking Vegan, last night I made a yummy recipe from AFR
1- Thai Red Curry Tofu
2- Bhutanese Pineapple Rice
3- Sautee Green Beans
It did take awhile to make cuz I was using the same pan but totally worth it
After dinner, I got to open a package from my mother in law, I love getting packages from her as they come in brown paper and string... Is it just the UK that still does this?? LOVE IT
Two adorable mugs as a belated Valentines Present, how sweet. Handmade from Stoke on Trent (where she's from)
Can't wait to make a nice hot steamy cup of Chai in these :) Thanks Mom!!
Now tonight was a bit of a mad rush, met my hubby and came home together. Which means not much time to get dinner on the table. I had some left over from last night, so tonight I just bunged it all in a pan and stir fryed it again adding some bean sprouts and sriracha sauce to add some extra kick to it. I like it spicy, spicier the better .... looked yummy enough that even hubby wanted to try it. Felt bad cuz he said mine tasted yummier than his... mental note - take more time preparing his dinner too.. hahahahahha
what can i say, was starving and jus wanted some food in me belly!
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